Diploma in Hotel Management & Catering Science
SNo Subject Code Subject
I YEAR
1 HMTS002-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS002-02 FRONT OFFICE MANAGEMENT - I
3 HMTS002-03 FOOD & BEVARAGE SERVICE MANAGEMENT - I
4 HMTS002-04 ACCOMMODATION OPERATION MANAGEMENT -I
5 HMTS002-05 FOOD & BEVARAGE PRODUCTION MANAGEMENT - I
6 HMTS002-06 TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7 HMTS002-07 PRACTICAL - I
8 HMTS002-08 PRACTICAL - II
9 HMTS002-09 PRACTICAL - III
10 HMTS002-10 PRACTICAL - IV
11 HMTS002-11 PRACTICAL - V
12 HMTS002-12 PRACTICAL - VI
II YEAR
13 HMTS002-13 ACCOMMODATION OPERATION MANAGEMENT - II
14 HMTS002-14 FRONT OFFICE MANAGEMENT - II
15 HMTS002-15 F & B PRODUCTION MANAGEMENT - II
16 HMTS002-16 F & B SERVICE MANAGEMENT - II
17 HMTS002-17 HOTEL ACCOUNTANCY & HYGEINE AND SANITATION
18 HMTS002-18 PRACTICAL - VII
19 HMTS002-19 PRACTICAL - VIII
20 HMTS002-20 PRACTICAL - IX
21 HMTS002-21 PRACTICAL - X
22 HMTS002-22 PRACTICAL - XI

Certifications

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