M.B.A. Hotel Management and Catering Science
Sem Subject Intrnl Extrnl Totdal
I Management Concepts 25 75 100
Financial and Management Accounting 25 75 100
Food Production and Patisserie 25 75 100
Food & Beverage Service 25 75 100
Accommodation Operations 25 75 100
Front office Operations 25 75 100
IT Skills–Office Automation (Practical only) 25 75 100
MSCV–I Oral Communication and Interpersonal Skills (Practical only) 25 75 100
II Research Methods in Hospitality Industry 25 75 100
Human resource Management in Hospitality Industry 25 75 100
Food Production and Patisserie Practical 25 75 100
Food & Beverage Service Control Practical 25 75 100
Accommodation Operations Practical 25 75 100
Front office Operations Practical 25 75 100
III Financial Management 25 75 100
Hospitality Project Management 25 75 100
Hospitality Law 25 75 100
Project Work* / Project Report / Viva-Voice 25 75 100
IV Hospitality Marketing 25 75 100
Strategic Management 25 75 100
Tourism in the Hospitality Industry 25 75 100
Hospitality Training & Development 25 75 100
Hospitality Security & Systems 25 75 100
IT Skills – E-Commerce(Practical only) 25 75 100
MSCV-II: Organising Skills(Practical) 25 75 100
Total 2500

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