BSC in Catering & Hotel Management
Hotel Management Hotel Administration UG Course PG Course
About the Department
First, Catering is a multifaceted segment of the foodservice industry. There is a niche for all types of catering businesses within the segment of catering. Second, Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. B.Sc. in Catering Science and Hotel Management is generally three years course and it may be different from place to place
Candidate must have passed 10+2 from recognized board.
Register and Apply
Interested candidates can apply online or offline with the required information.
Accor Group | Centaur | Club Mahindra | Crown Plaza | Dominos | ginger hotel | Green Park Hotels and Resorts | holiday inn | ITC Hotels | Le meridian | Lemon Tree | oberoi | Quality Inn Hotels | Radisson | Royal Orchid | Starwood Hotels & Resorts | Taj Group of Hotels | The Fern Hotel | Trident | Vivanta